This year I’m going with the classic poinsettia cocktail with a slightly modified recipe I prefer…this makes four cocktails … Put four champagne flutes in the freezer. Combine the following three ingredients and chill: 4 oz cointreau 3 oz vodka 8 oz cranberry juice cocktail When ready to serve, divide the mixture evenly among the four glasses and top with about 3 oz champagne each glass and garnish with a twist of orange. Covfefe! For a non-alcoholic cocktail, simply fill half the glass with cranberry juice cocktail and top it off with seltzer, 7UP or maybe even ginger ale. Garnish with a twist of orange and enjoy!

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