This year I’m going with the classic poinsettia cocktail with a slightly modified recipe I prefer…this makes four cocktails …
Put four champagne flutes in the freezer.
Combine the following three ingredients and chill:
4 oz cointreau
3 oz vodka
8 oz cranberry juice cocktail
When ready to serve, divide the mixture evenly among the four glasses and top with about 3 oz champagne each glass and garnish with a twist of orange.
For a non-alcoholic cocktail, simply fill half the glass with cranberry juice cocktail and top it off with seltzer, 7UP or maybe even ginger ale. Garnish with a twist of orange and enjoy!